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Types of Coffee Beans Behind every cup of coffee we drink, there are carefully graded beans. These beans are analyzed based on their size, color, shape and density. The AA grade is awarded to coffee beans that meet the criteria mentioned above, with the exception that they must not contain more than three defects (quakers). These are typically Kenya AA beans. Arabica Arabica coffee beans are also referred to as Coffea Arabicica and are the most coveted bean in the entire world. According to legend, coffee was discovered by an Ethiopian goatherder Ethiopia after he noticed that his herd had more energy when they consumed the fruits of the plant. This led him to study roasting and brewing the seeds, creating the drink we know and love today. There are many different types of coffee plants, but only two are used in the production of our most popular brews: robusta and arabica. The former is generally considered superior to the other, and this is reflected in the taste of the final beverage. There are a variety of arabica cultivars. Each one has distinct flavor profiles. Two of the most well-known varieties are Typica and Bourbon and from which the other arabica varieties have been developed, either by natural mutation or intentional crossbreeding. Scott Labs developed the SL28 cultivar in Kenya which is famous for its distinct chocolaty flavor. The flavor of an arabica variety will depend on the environment in which it is planted, as well as the way it is processed and roasted. For example, the type of shade a tree gets as well as its altitude and soil composition could all play a significant part in the final flavor. Robusta Robusta coffee beans (Coffea canephora) are the second most well-known variety of coffee beans. They are the beans used to make the majority of instant coffees. They also have twice as much caffeine as Arabica Coffee Beans. They also are used to make many blends of espresso particularly for cappuccino, caffe latte and other beverages that are coffee-based. The Coffea Canephora plant was initially discovered in Sub-Saharan Africa, but it has since been grown all over the globe. It is able to grow at lower elevations and can tolerate higher temperatures than the Arabica coffee plant, making it a much more practical crop for farmers. Vietnam is currently the largest producer of robusta coffee, followed by Brazil and Indonesia. The robusta plant is a good coffee however it's not a favorite among cupping enthusiasts because of its bitter taste and burnt rubber notes. It's usually regarded as inferior quality coffee and the majority of large coffee companies utilize arabica beans to make their premium products. However the demand for premium coffee is increasing and small roasters are trying out premium robusta varieties to take advantage of its superior qualities. Our Valhalla Java coffee and Death With Coffee coffee are two examples. Both are excellent robustas that are blended with arabica for the perfect balance between flavor and strength. These beans are from Uganda which is a nation where robusta has been cultivated for a long time. Read more about them. Liberica Liberica coffee beans are rare and are not often used in the world. They are less than 2 percent of the world's total consumption of coffee beans, and are often overlooked since they do not contain as much caffeine. However, these beans possess distinctive flavor that coffee lovers find appealing. Liberica coffee beans, though extremely scarce, are still quite popular in certain parts of Asia. They are most popular in Malaysia and Indonesia where there is large Muslim population. The coffee industry in these countries has traditionally been extremely strong and coffee during prayer is a part of the tradition. The background of Liberica coffee began in the 1890s when a worldwide outbreak of coffee leaf rust wiped out most of the world's arabica crop. This event prompted coffee producers to search for a more robust plant that could flourish in tropical climates. They soon discovered Liberica. Liberica plants have a high tolerance for diseases and pests and pests, making the perfect substitute for the devastated arabica crop. Liberica also has the capacity to flourish in hot temperatures and lower altitudes, which allowed it to thrive in the climate of Southeast Asia. This is why today, most of the coffee that is produced in the Philippines, Indonesia, and Malaysia comes from Liberica beans. Excelsa Although it is not common for coffee enthusiasts to find excelsa beans, they are beginning to gain an image for their distinct flavor. According to Komal Sable of South India Coffee Co. who is a fifth-generation farmer of coffee These beans have a similar teardrop-shaped shape, but are smaller. It's important to understand that despite the resemblance in family between excelsa and liberica but this is not distinct from the other species. coffee beans to buy 's not easy to classify excelsa beans. This confusion is responsible for the absence of the presence of these beans in the contemporary coffee world. Many roasters, growers, and brewers are unaware of how to properly cultivate and utilize these beans. Ultimately, it's up for the individual to decide if they like the taste of excelsa coffee and it might take a bit of time to find a blend that matches their tastes. It's essential to be open, and try each type of coffee until you've discovered the one that you like. By doing so, you'll be able to discover the wide potential these unique beans can offer. It's an experience that's worth the effort.